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About: Say hello to your new friend in the kitchen. This baking calculator is a food lover's best helper. It performs all the math, conversions, scaling, etc. and let's you have the fun!

Visit the CookingforEngineers article that explains the math behind this application.

Want another App? Wanna have more fun?! Test my Random Baking Recipe Generator application.

Tip 1: All-Purpose Flour 141g/Cups works fine, but if you insist, if your All-Purpose flour weighs 150grams/Cup, use the "Cornmeal (150g/Cup) option)"

Tip 2: Use the templates below to to skip selecting ingredients
1. Sourdough Bread 2. Cookie 3. Muffin 4. Scones 5. Cinnamon Rolls

Recipe Entry Form
Quantity | Unit | Ingredient | (Conversion)
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Ingredient 5:
Ingredient 6:
Ingredient 7:
Ingredient 8:
Ingredient 9:
Multiply By:
                  Clear Results

Press 'Ctrl + D' to save these results

Copyright © 2010 Michael Ohene. All rights reserved.

Publishing these results and offering free access? Link back to this page.
Want to sell these results? contact me: mohene1 at yahoo
Characteristic Information
Moistness Level: 0.696
Butter Content: 19.53%
Egg Content: 1.92E
Use the ::Pastry Poster®:: to find the above results
Nutritional Information
Calories: 136.62
Total Fat: 8.29g
Saturated Fat: 4.88g
Cholestrol: 26.04mg
Calories from Fat: 74.98
Carbohydrates: 9.97g
Protein: 2.72g

9.99 servings (449.72 grams)
*Nutritional information based on 45 gram servings
Recipe Conversion
7 Tbsp (6.50) Butter

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